GlutenFree Recipe - Gluten Free Carrot Cake

This gluten-free carrot cake is a tasty and nutritious dessert option. It's a great alternative to traditional cakes that are loaded with refined sugars and flour because it's made with almond flour, honey, and coconut oil. Grated carrots provide natural sweetness and moisture, while raisins and walnuts add a satisfying crunch. For an extra special treat, top it with whipped cream or frosting. Made with Eggs, Honey, Salt, Baking Powder, Almond Flour, Coconut Oil, Raisins, Baking Soda, Nutmeg, Vanilla Extract, Carrots, Walnuts, Cinnamon. #nutmeg, #raisins, #salt, #honey, #carrots